[Thailan] How to cook Butternut squash soup

Ingredients

• 2 pounds butternut squash, peeled and diced
• 14 ounces unsweetened coconut milk
• 3 cups chicken broth
• 3 teaspoons onion powder
• 1 tablespoon brown sugar
• 1-3 teaspoons sriracha sauce (to taste)
• juice of 2 limes
• 1 teaspoon garlic powder
• 1 teaspoon curry powder
• 1-2 cups milk
• 3 teaspoons salt (or to taste)

• ¼ cup packed cilantro leaves, roughly chopped
• ¼ cup peanuts, roughly chopped
• zest of 1 lime
• ½ teaspoon red chili pepper flakes (optional)

Directions