[Singapore] How to cook Ais Kacang (Ice Kacang)
Ingredients
- 50g red beans, cooked till soft
- 50g sweet corn
- 50g lengkong (jelly), cubed
- 50g cendol
- 50g agar-agar strand, cooked
- 50g sago - cooked, add a drop of coloring
- 100g mixed fruit in syrup
- 4 tsp red syrup
- 4 tsp brown syrup
- 2 tsp sweetened condensed milk
- 2 tsp evaporated condensed milk
- 1 big bowl of shaved ice
