[Japan] How to cook Dashi stock (ichiban dashi)
Ingredients
- 10 cm square piece dried kombu
- 1.5 litres (6 cups) cold water
- 15 g bonito flakes
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Ingredients 10 cm square piece dried kombu 1.5 litres (6 cups) cold water 15 g bonito flakes Directions >> Click here to...
