Uncategories [China] How to cook Zongzi with Red Bean Paste (Sticky Rice Dumplings)

[China] How to cook Zongzi with Red Bean Paste (Sticky Rice Dumplings)

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Ingredients

  • 20 - 30 sheets dried or fresh bamboo leaves (or reed or banana leaves)
  • 2 cups (400 grams) glutinous rice
  • 1 cup homemade red bean paste (or a packaged one from a Chinese market)
  • Cotton twine or narrow stalks to tie the zongzi

Directions

 

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