[American] How to cook Butternut squash and apple bisque

Ingredients

• 1 medium butternut pumpkin, halved lengthwise and seeded
• 3 medium-large apples, seeded and sliced (skin on)
• 1 medium onion, peeled and chopped
• 1 tbsp olive oil
• 2½ cups water or vegetable broth
• ¼ tsp white pepper, ground
• salt to taste

• 1 tsp vegan butter or coconut oil
• ¼ cup pecans
• 2 tsp sugar
• ½-1 tsp cinnamon
• pinch of salt

Directions