[American] How to cook Farro and sweet dumpling squash tartlettes
Ingredients
Farro crust- 2 cups cooked farro
- ¾ cup fresh bread crumbs
- 4 dates, pitted
- ½ cup shelled walnut pieces
- 2 tbsp flax meal
- olive oil
- 2 medium-large sweet dumpling squash (pumpkin), halved and seeded (see Note)
- 1 tbsp pure maple syrup
- 1 tsp salt
- 2 cups roasted beetroot
- 1 tbsp chopped walnuts
- rosemary sprigs, to garnish
