[Iceland] How to cook Hangikjöt (Smoked Lamb)
Ingredients
Lamb
- 2-2.5 kg roll of smoked lamb or smoked thigh of lamb (hangikjöt or hangilæri)
- 1 l apple cider or apple juice
- 2 tbsp. apple syrup
Uppstúfur (white sauce)
- 2 tbsp. butter
- 2 tbsp. flour
- 350 ml milk
- ½ tsp. salt
- 1/3 tsp. pepper
- ¼ tsp. nutmeg
- 1 tsp. sugar (optional)
- Sugared potatoes
- 200 ml sugar
- 2 tbsp. lemon juice
- 40 g butter
- 1 kg boiled potatoes, peeled
Sugared potatoes200 ml sugar
- 2 tbsp. lemon juice
- 40 g butter
- 1 kg boiled potatoes, peeled
Homemade red cabbage
- 1 head of red cabbage, about 1 kg
- 1 apple
- 50-75 g butter
- 1 tsp. salt
- 3 cloves
- 4 peppercorns
- ½ tsp. ground pepper
- 1 tbsp. red wine vinegar
- 2 tbsp. raspberry jam
- 1 dl raspberry juice
- 0.5 l water
Directions
