[Korean] How to cook Pork neck soup (gamjatang)
Ingredients
- 1.5 kg pork neck
- 2 cm knob ginger, peeled
- 1 small onion
- 10 black peppercorns
- 10 garlic cloves
- 3 tbsp Korean red pepper powder
- 3 tbsp rice wine
- 3 tbsp fish sauce
- 3 tbsp perilla seed powder
- 1 tsp ground ginger
- 4 small creamy potatoes, peeled
- salt and black pepper to taste
- 1 bunch Chinese cabbage (choy sum or bok choy)
- 10 perilla leaves
- 5 spring or green onions, chopped
