[France] How to cook Coquilles Saint-Jacques

7:05 PM 0 Comments A+ a-

Ingredients

  • 8 oz. button mushrooms, minced
  • 6 tbsp. unsalted butter
  • 3 small shallots, minced
  • 2 tbsp. minced parsley
  • 1 tbsp. minced tarragon, plus 6 whole leaves, to garnish
  • Kosher salt and freshly ground black pepper, to taste
  • ¾ cup dry vermouth
  • 1 bay leaf
  • 6 large sea scallops
  • 2 tbsp. flour
  • ½ cup heavy cream
  • â…” cup grated Gruyère
  • ½ tsp. fresh lemon juice

Directions