Uncategories [Thailan] How to cook Geng Kheaw Wan Gai (Green Curry Chicken)

[Thailan] How to cook Geng Kheaw Wan Gai (Green Curry Chicken)

8:17 PM 0 Comments A+ a-

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons green curry paste (gaeng kiew wan paste)
  • 600g skinless chicken thigh meat, sliced
  • 225ml coconut cream
  • 1L coconut milk
  • 4 to 5 leaves kaffir lime leaves
  • 2 teaspoons palm sugar
  • 2 to 3 tablespoons fish sauce
  • 5 Thai aubergines, quartered
  • 2 large red Thai chillies (prik chee fah), sliced diagonally
  • 1 handful sweet basil leaves.

Directions

 

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