[Peru] How to cook Potato and pork stew with peanut sauce (carapulcra)

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How to cook Potato and pork stew with peanut sauce (carapulcra)

Ingredients

  • 400 g dried potatoes (papa seca) (see note)
  • 1 kg boneless pork shoulder
  • 2 tbsp minced garlic
  • 1 tbsp ground cumin
  • 60 ml (¼ cup) red wine vinegar
  • ½ tsp black pepper
  • ½ tsp salt
  • 80 ml (â…“ cup) vegetable oil
  • ¼ cup hot red chilli paste (aji panca) (see note)
  • 2 tbsp  yellow chilli paste (aji mirasol) (see note)
  • 250 ml (1 cup) dry white wine
  • 60 ml (¼ cup) port
  • 2 litres (10 cups) beef stock
  • 45 g dry crackers,
  • 100 g  peanuts, lightly toasted
  • steamed rice, to serve

Directions