[Peru] How to cook Potato and pork stew with peanut sauce (carapulcra)
Ingredients
- 400 g dried potatoes (papa seca) (see note)
- 1 kg boneless pork shoulder
- 2 tbsp minced garlic
- 1 tbsp ground cumin
- 60 ml (¼ cup) red wine vinegar
- ½ tsp black pepper
- ½ tsp salt
- 80 ml (â…“ cup) vegetable oil
- ¼ cup hot red chilli paste (aji panca) (see note)
- 2 tbsp yellow chilli paste (aji mirasol) (see note)
- 250 ml (1 cup) dry white wine
- 60 ml (¼ cup) port
- 2 litres (10 cups) beef stock
- 45 g dry crackers,
- 100 g peanuts, lightly toasted
- steamed rice, to serve
Directions
