[United Kingdom] How to cook Sunday roast with Yorkshire pudding
Ingredients
- Fore rib beef (about 4 kgs/9 lbs), French trimmed, on the bone, chined
- Olive oil
- Salt
- freshly cracked black peper
- 3 eggs
- 115g/4oz flour
- 275ml/½ pint milk
- beef dripping
- Salt
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