[German] How to cook Apfelstrudel

Ingredients

• 3 tablespoons unsalted butter, cut into tablespoons
• 1 cup fresh bread crumbs
• 1/3 cup sliced almonds

• 1 1/2 pounds (about 4 apples) Granny Smith apples, peeled, halved, cored and very thinly sliced
• 1 teaspoon finely grated lemon zest
• 2 tablespoons lemon juice
• 1/3 cup golden raisins
• 1/2 cup granulated sugar

• 8 sheets phyllo dough (each sheet measuring 12" x 17")
• 6 tablespoons unsalted butter, melted
• Confectioners sugar for sprinkling

Directions