Food On The World
Home
Food On The World
Uncategories
[Hongkong] How to cook Pineapple Bread
[Hongkong] How to cook Pineapple Bread
7:12 PM
Unknown
0 Comments
A
+
a
-
Ingredients
Topping
80 gram= 2.8 oz sugar
50 gram= 1.76 oz butter (room temperature)
2 egg yolks
2 tsp milk
3 tsp honey
140 gram = 5 oz sieved all purpose flour
2 tsp baking powder
Mix sugar and butter by hand, add in egg yolks, milk and honey mix with spatula, finally add in flour and baking powder knead into dough, put in plastic wrap 1 hour in fridge.
Egg wash
2 egg yolks
5 tsp milk
Mix it together.
Directions
>> Click here to WATCH MORE at FoodOnTheWorld.com
Twitter
Facebook
Google
Tumblr
Pinterest
Newer Post
Home
Older Post
Subscribe to:
Post Comments (Atom)
Popular Posts
[Vietnam] How to cook Chicken noodle soup
Ingredients 1 whole organic chicken (4-5lbs) 1 whole onion, unpeeled and cut in half 3-inch chunk of ginger, unpeeled(A) Broth spices...
[Thailan] How to cook Chicken rice pilaf (kao mok gai)
Ingredients Marinated chicken 1 tbsp washed and coarsely chopped coriander roots 2 tbsp coarsely chopped ginger 1 tbsp coarsely chop...
[Taiwan] How to cook Braised pork rice
Ingredients 500 grams of minced pork 6 shallots – cut into thin pieces 1 whole garlic – cut into thin pieces 3 cm of ginger, skinne...
[Italian] How to cook Skinny spinach fettuccine
Ingredients 8 ounces fettuccine noodles, cooked according to package's instructions 2 tablespoons butter 1-2 teaspoons minced gar...
[China] How to cook Zongzi with Red Bean Paste (Sticky Rice Dumplings)
Ingredients 20 - 30 sheets dried or fresh bamboo leaves (or reed or banana leaves) 2 cups (400 grams) glutinous rice 1 cup homemade r...
[Singapore] How to cook Ais Kacang (Ice Kacang)
Ingredients 50g red beans, cooked till soft 50g sweet corn 50g lengkong (jelly), cubed 50g cendol 50g agar-agar strand, cooked ...
[Laos] How to cook Bamboo and yanang soup (keng no mai)
Ingredients 2 handfuls yanang leaves or canned yanang extract 750 ml (3 cups) cold water 2 cups fresh thinly sliced bamboo shoot, co...
[Chinese] How to cook Chinese steamed buns filled with crisp, spiced chicken (mantou jiaoyan ji)
Ingredients 1x 7 g yeast sachet 300 ml lukewarm milk 500 g (3⅓ cups) plain flour 35 g caster sugar 1 tsp vegetable oil 1 cucum...
[Japan] How to cook Dashi stock (ichiban dashi)
Ingredients 10 cm square piece dried kombu 1.5 litres (6 cups) cold water 15 g bonito flakes Directions >> Click here to...
[Chinese] How to cook Prosperity toss (yee sang)
Ingredients 100 g wonton wrappers, sliced 1 cm wide vegetable oil to deep fry ¼ cup (40 g) thinly sliced candied ginger 1 thumb si...