[German] How to cook Bienenstich

Ingredients

• 250 ml milk (I used whole milk)
• 3 tbsp sugar
• 3 tbsp vanilla flavored custard powder
• 200 ml cream ( I used Heavy cream )
• 1 tbsp corn-starch

• 1/4 cup milk (I used whole milk)
• 7 tbsp butter, at room temperature
• 2 cups all-purpose flour
• 2 tbsp sugar
• 3/4 tsp salt
• 1 1/4 tsp instant yeast
• Instead of 1 egg I added extra 1/4 cup warm milk

• 3 1/2 Tbsp butter
• 1/3 cup sugar
• 2 tbsp honey
• 1 tsp vanilla extract
• 2/3 cup almonds

Directions