[Hongkong] How to cook Cheong Fun in Sweet Sauce
Ingredients
- 250g rice flour
- 76g tapioca flour
- 38g corn flour/ corn starch
- 50g oil
- 900 ml water
- 1/2 cup dried shrimp, soaked and rinsed
- 6 stalks green onions/ scallions, sliced
- 100ml soy sauce
- 100ml water
- 60g sugar
- 2 stalks scallions
- 2 pieces ginger
