[France] How to cook Salmon tartare (tartare de saumon)
Ingredients
- 100 g piece very fresh skinless salmon, pin-boned
- ¼ large ripe but firm avocado, finely diced
- ½ French shallot, very finely chopped
- 2-3 drops Tabasco sauce
- 1 tsp finely grated lemon zest
- 1 tbsp extra virgin olive oil
- 2 tbsp finely sliced chives
- 1½ tbsp salmon roe
- 2 tbsp whipped crème fraîche
- baby herbs, such as parlsey or chervil, to serve
