[Australian] How to cook Matcha and coconut meringues
Ingredients
- 3 large egg whites, at room temperature
- ⅓ tsp cream of tartar
- 160 g caster sugar
- 1½ tbsp matcha powder, sifted
Filling
- 250 g (1 cup) mascarpone
- 1 tsp vanilla extract
- 40 g (⅓ cup) icing sugar, sifted
- 30 g (⅓ cup) desiccated coconut
