[Vietnam] How to cook Beef and noodle soup (Pho bo)

Ingredients

• 1kg beef bones
•  3L (12 cups) cold water
•  2 brown onions, chopped
•  5cm piece ginger, peeled, sliced
•  5 whole star anise
•  2 cinnamon sticks
•  1 teaspoon black peppercorns
•  5 whole cloves
•  1 tablespoon coriander seeds
•  2 tablespoons fish sauce
•  2 tablespoons lime juice
•  100g thick rice noodles
•  1 (about 200g) beef fillet steak, thinly sliced
•  2 cups (110g) bean sprouts
•  3 green onions, trimmed, thinly sliced diagonally
•  2 red birdseye chillies, thinly sliced
•  1/2 cup mint leaves
•  1/2 cup coriander leaves
•  Lime wedges, to serve

Directions