[Japan] How to cook Ramen

Ingredients

• 1 lb pork
• 1 tsp salt

• 6 cups water (1.5L)
• 50g ginger root, sliced
• 3 cloves garlic, skinned
• 1 bunch green onions
• 4 Tbsp soy sauce
• 2 Tbsp sake
• 1 tsp salt
• 1 tsp sesame oil

• 9 oz fresh angel hair pasta (225g)
• 8 cups water (2L)
• 2 Tbsp baking soda

• boiled egg halves
• bean sprouts, blanched briefly
• green onions, cut finely

Directions