[Peru] How to cook Papa a la Huancaina
Ingredients
- 6 yellow potatoes, boiled and peeled
- ½ cup aji amarillo paste
- 2 tablespoons vegetable oil
- 4 soda crackers
- 8 oz. queso fresco (fresh white cheese)
- 1 cup evaporated milk
- Iceberg lettuce leaves
- Black olives
- 3 hard-boiled eggs, peeled and cut in slices
- Salt
- Parsley sprigs
