[Paraguay] How to cook Sopa
Ingredients
- 8 tablespoons butter
- 1 large sweet onion, finely chopped
- 1 cup farmer cheese or 1 cup cottage cheese
- 1 cup grated muenster cheese or 1 cup other mild cheese
- 2 cups cornmeal
- 2 cups corn kernels, grated or 1 (16 ounce) can cream-style corn
- 1 teaspoon salt
- 1 cup milk
- 6 eggs, separated
