[Philippines] How to cook Chicken Afritada
Ingredients
- 2 lbs chicken drumsticks, skin on
- 3-4 small potatoes, peeled and cubed
- 1 carrot, chopped
- 1 yellow bell pepper, sliced into strips
- 3 cloves garlic, chopped
- 1 red onion, chopped
- 1 (14 oz.) can tomato puree
- 1 can (8 oz.) pineapple chunks, drained (reserve syrup)
- 2 tablespoons soy sauce
- 3 dried bay leaves
- ½ cup green peas
- salt and pepper, to taste
- 6 tablespoons cooking oil, divided
