[Philippines] How to cook Bibingka – Filipino Coconut Cake
Ingredients
- one 8-oz. package cream cheese
- 2 cups granulated sugar
- 3 eggs
- 1 lb. (3 ½ cups) sweet rice flour
- 1 tablespoon baking powder
- 1 stick (1/2 cup) melted butter
- 1 tablespoon vanilla
- one 15-oz. can cream of coconut
- 1 cup milk
- one 8-oz. can crushed pineapple
- ¼ cup brown sugar
- 2 tablespoons granulated sugar
