[China] How to cook Ginger, orange and star anise poached fish
Ingredients
- 2 x 180 g skinless white fish fillets such as ling or blue eye trevella
- juice and finely grated rind of 1 orange
- 1 tsp sesame oil
- ground white pepper, to taste
- 500 ml (2 cups) fish stock
- 1½ tbsp finely shredded ginger
- 1½ tbsp soy sauce
- 1 tbsp shao hsing cooking wine (see Note)
- 3 whole star anise
- 3 spring onions, sliced
- 1 bunch Asian greens
- steamed rice, to serve
