[American] How to cook Cajun-inspired prawn stew with corn and crispy okra
Ingredients
- 300 g green prawns, peeled, shells reserved
- 375 ml (1 ½ cups) fish stock
- 150 g okra (6–8), halved lengthways
- 1½ tbsp olive oil
- 5 tsp Cajun seasoning
- salt and black pepper
- 1 small onion, finely chopped
- 150 g (1 small) desiree potato, cut into 1 cm pieces
- 1 cob corn, kernels removed
- 3 cloves garlic, chopped
- 1 tsp dried thyme
- 1 small green capsicum, cut into 2 cm pieces
- 400 g tin chopped tomatoes with onion and garlic
- 2 tbsp chopped parsley, plus extra to serve
Directions
