[Australian] How to cook Mandarin, white chocolate and pistachio biscotti
Directions
- 3 eggs, at room temperature
- 330 g (1½ cups) caster sugar
- 1½ tsp natural vanilla essence or extract
- 1 quantity dried mandarin powder (see below)
- 400 g (2⅔ cups) plain flour
- ½ tsp bicarbonate of soda
- 150 g good-quality white chocolate, coarsely chopped
- 150 g pistachio kernels
- 3 murcott mandarins
