[Italia] How to cook Wild onion pasta with morel ragout
Ingredients
- salt, to season
- 300 g (2 cups) plain flour
- 125 g (1 cup) ramp leaves (see Note) or spinach
- olive oil, to coat
- 500 g fresh morels (see Note)
- 250 g ramps, leaves and bulbs separated (see Note), or 5 spring onions
- salt, to season
- ¼ tsp caraway seeds
- 50 g unsalted butter
- 250 ml (1 cup) chicken or mushroom broth
- black pepper, to season
