[Unknown] How to cook Teriyakl Salmon With Sriracha Cream Sauce
Ingredients
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 tablespoons honey
- 4 (5-ounce) salmon fillets
FOR THE SRIRACHA CREAM SAUCE
- 1/2 cup mayonnaise
- 2-3 tablespoons Sriracha
- 1 1/2 tablespoons sweetened condensed milk