[Indian] How to cook Minced goat with red kidney beans (razma keema)

Ingredients

• 2 tbsp ghee
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 1 tbsp finely chopped ginger
• 1 cinnamon quill
• ½ tsp ground cloves
• 1½ tsp ground cumin
• 2 tsp black mustard seeds
• 1 tsp Kashmiri chilli powder
• 1 kg minced goat (see Note) or lamb
• 2 tomatoes, peeled (see Note) chopped
• ½ tspground turmeric
• 1 tsp raw sugar
• 1½ tsp ground coriander
• 1 x 400 g canned red kidney beans, rinsed, drained
• coriander leaves, to serve

• 95 g (⅓ cup) Greek-style yoghurt
• ½ tsp Kashmiri chilli powder

Directions