Uncategories [United Kingdom] How to cook Fish and chips

[United Kingdom] How to cook Fish and chips

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Ingredients

For the fish
  • groundnut oil for frying
  • 250g plain flour
  • 375ml lager or ale
  • 900g pollock or haddock fillets, cut into 170g pieces
  • sea salt and white pepper
For the potatoes
  • groundnut oil for frying
  • 8 large potatoes, peeled and cut into chips about as thick as your index finger
  • sea salt and malt vinegar

Directions

 

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