[Morocco] How to cook Quinoa Cakes

Ingredients

• 2 cups cooked quinoa (see Note)
• zest of 1 large lemon
• 4 tbsp pine nuts, toasted
• 2 tbsp sultanas or raisins
• 1 large carrot, grated
• ½ cup baby spinach, roughly chopped
• 2 tbsp mint
• 1 tbsp honey, warmed until runny
• 4 tbsp bread crumbs
• 100 g fetta
• 4 eggs
• 2 tbsp olive oil

• 2 tsp cumin, ground 
• 2 tsp coriander, ground
• 2 tsp paprika
• 2 tsp dried ginger, ground
• 1 tsp white pepper, ground
• 1 tsp dried turmeric
• ¼ tsp chilli, ground
• ¼ tsp nutmeg, ground
• ½ tsp cinnamon, ground

Directions