[Mexican] How to cook Vegetarian Mexican black bean and quinoa burgers

Ingredients

• ⅓ cup quinoa, washed and drained
• 440 g tin black beans (see Note), rinsed and drained
• 80 g feta cheese, crumbled
• 2 chipotle chillies in adobo (see Note), chopped
• 2 tsp mexican seasoning
• juice and finely grated rind of 1 lemon
• 125 ml (½ cup) Greek yoghurt
• 2 tsp adobo from above
• 1 tbsp olive oil

• 4 whole meal bread rolls
• shredded iceberg lettuce
• sliced tomato
• sliced avocado

Directions