[Korean] Mushroom and glass noodle stir-fry (japchae)

Ingredients

• 125 g sweet potato noodles (see Note)
• 60 ml (¼ cup) soy sauce
• 1 tbsp mirin
• 1 tsp gochugaru (Korean red chilli powder) (see Note)
• 1 tsp sesame oil
• 1½ tbsp vegetable oil
• 2 eggs
• 150 g mixed Asian mushrooms, thickly sliced or separated into small clumps
• 1 carrot, cut into matchsticks
• 6–8 spring onions, cut into 3 cm lengths
• 2 cloves garlic, finely chopped
• 1 small bunch spinach, stems trimmed, roughly sliced
• 1 tsp sesame seeds, toasted

Directions