[China] How to cook Pork and cucumber noodle salad
Ingredients
- 500 g pork belly, skin removed
- 100 g fermented black beans (see Note)
- 1 Lebanese cucumber
- 300 g fresh wheat noodles (see Note)
- 1 tbsp sesame oil
- 2–3 tbsp peanut oil
- 2 cloves of garlic, thinly sliced
- 2 slices of ginger, bruised with side of cleaver
- 1 cup pork or chicken stock, or water
- 1 tsp caster sugar, or to taste
- 2 handfuls chopped shallots (green onions)
- chilli, mixed Chinese pickles (carrot, pickled garlic, ginger), or steamed beans, optional to serve
Directions
