[Japan] How to cook Green tea noodle salad

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Ingredients

  • 125 ml oil
  • 4 wonton wrappers
  • 3 tbsp dried shredded wakame
  • 250 g green tea noodles
  • 8 cherry tomatoes, halved
  • 4 spring onions (scallions), green part only, thinly sliced
Dressing
  • 80 ml Japanese soy sauce
  • 2 tbsp Japanese rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sugar

Directions