[American] How to cook Deviled eggs
Ingredients
- 8 hard-boiled eggs, peeled
- ⅓ cup mayo
- 1½ teaspoons mustard (or 2½ teaspoons if you omit the dijon mustard below)
- 1 teaspoon dijon mustard
- 1 teaspoon vinegar
- ½ teaspoon salt
- ¼ teaspoon each McCormick dried basil, oregano, and garlic powder
- ¼ cup pomegranate jewels/seeds
- 1 large basil leaf, thinly sliced or finely chopped
