[Korean] How to cook Potato pancakes with spicy sesame sauce

Ingredients

• 3 (about 360 g) potatoes, peeled, grated
• 1 onion, coarsely grated
• 1 long green chilli, seeded, finely chopped
• 80 ml (⅓ cup) vegetable oil
• toasted sesame seeds, sliced green chilli and spring onions, to serve

• 1 tbsp gochujang
• 2 tbsp soy sauce
• 1 rice vinegar
• ½ tsp sesame oil
• 1 tsp caster sugar

Directions