[Korean] How to cook steamed egg

Ingredients

• 4 eggs, beaten (approximately 200 ml)
• 200 ml cold water
• ⅓ tsp salt
• 2 tsps aeujeot (see Note) (Korean salted shrimp) or 2 tsp fish sauce
• 1 tbsp mirin (see Note)
• 1 green onion (shallot), finely sliced

Directions