[Jamaica] How to cook Jerk chicken

Ingredients
- 6 chicken drumsticks
- 6 chicken wings
- 2 tbsp vegetable oil
Jerk marinade
- 1 tbsp allspice berries (see Note)
- 2 scotch bonnet chillies (see Note)
- 3 thyme sprigs
- ¼ tsp dried thyme
- ¼ tsp dried chilli flakes
- 2 spring onions, chopped
- 3 garlic cloves
- 4 cm-piece ginger, chopped
- 2 tbsp flat-leaf parsley leaves, plus extra, to serve
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
Coconut rice and beans
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 330 g (1½ cups) long-grain rice, rinsed, drained
- 250 ml (1 cup) coconut milk
- 400 g can kidney beans, rinsed, drained
Directions