[China] How to cook Black sesame rice noodles with pork and pickled mushrooms

Ingredients

• 220 ml rice vinegar
• 3 tsp caster sugar
• 200 g mixed Asian mushrooms such as oyster, shitake, shemeji, enoki
• 3 tsp peanut or vegetable oil
• 150 g pork mince
• 1 tbsp finely chopped ginger
• 150 g dried vermicelli noodles
• 1 Lebanese cucumber, seeds removed, sliced into strips
• 2 tsp black sesame seeds, toasted
• chilli oil, to serve (optional)

• 2 tbsp black sesame seeds, toasted
• 3 tsp finely chopped ginger
• 1 tbsp peanut or vegetable oil
• 1½ tbsp pickling liquid from above
• 1 tbsp light soy sauce

Directions