[Indonesia] How to cook Vanilla-scented sago cakes (cantik manis)
Ingredients
- 125 g coloured sago
- 40 g mung bean starch
- 100 ml water
- 110 g (½ cup) caster sugar
- 400 ml coconut milk
- 1½ tsp vanilla extract
- ¼ tsp salt
Popular Posts
-
Ingredients Lamb 2-2.5 kg roll of smoked lamb or smoked thigh of lamb (hangikjöt or hangilæri) 1 l apple cider or apple juice 2 tbsp...
-
Ingredients 3 medium oil-packed anchovy fillets (optional, adjust salt if added), rinsed and minced 2 teaspoons brined capers, drained ...
-
Ingredients 2-3 small to medium beetroot, peeled and cubed 2 garlic cloves, peeled and crushed sea salt 2 small to medium red onion...
-
Ingredients 220 g (1 cup) red (adzuki) beans, soaked overnight in plenty of cold water 330 g (1½ cups) caster sugar 500 ml (2 cups) ...
-
Ingredients 1 lemongrass stalk, trimmed, chopped 10 kaffir lime leaves, centre veins discarded, thinly shredded 2 cm slice galangal, ...
-
Ingredients 1 tbsp olive oil 1 kg baby octopus, cleaned 1 small onion, chopped 2 garlic cloves, smashed, plus one whole clove for r...
-
Ingredients 6 ounces soft silken tofu (I prefer Mori-Nu brand) 3 tablespoons butter, melted 1 cup parmesan cheese, grated 8 ounces...
-
Ingredients 125 g unsalted butter, softened 110 g (½ cup) caster sugar 2 eggs 1 tsp vanilla extract 60 ml (¼ cup) milk 185 g (1...
-
Ingredients Pork tenderloin Egg white Salt Vinegar Cooking wine Starch Tomatoes Sugar Coriander Directions >> Cl...
-
Ingredients 1 cup green pea flour (see Note) 1 tsp sea salt ½ tsp chilli powder ½ tsp freshly ground black pepper 90 ml olive oi...
