[Indonesia] How to cook Steamed vegetable dumplings (chai kue)

Ingredients

• 240 g wheat starch (see Note)
• 140 g tapioca flour (see Note)
• 2 tbsp vegetable oil
• chilli sauce and kecap manis, to serve

Chive filling

• 2 tbsp vegetable oil
• 2 garlic cloves, crushed
• 5 shiitake mushrooms, finely chopped (optional)
• 400 g garlic chives (see Note), washed, chopped
• 2 tsp caster sugar
• 2 tsp soy sauce

Yam filling

• 2 tbsp vegetable oil
• 3 garlic cloves, crushed
• 30 g (⅓ cup) dried shrimp (see Note), soaked in boiling water, drained, finely chopped
• 700 g yicama (yam bean) (see Note), peeled, grated
• 2 tsp caster sugar
• 2 tsp soy sauce

Garlic oil

• 1bulb garlic, peeled, very finely chopped
• 180 ml(¾ cup) vegetable oil

Directions