[Indonesia] How to cook Steamed banana cakes with coconut custard (apam pisang)
Ingredients
- 200 g unsalted butter, softened
- 200 g brown sugar
- 2 eggs
- 350 g (about 3) mashed bananas
- 200 g self-raising flour
- ¼ tsp bicarbonate of soda
- 150 g brown sugar
- 2 bananas, thickly sliced into 24
- 300 ml thickened cream
- 300 ml coconut milk
- 110 g (½ cup) caster sugar
- 2 egg yolks
- 1 tsp vanilla extract
