[Australian] How to cook Matcha and almond layer cake
Ingredients
- 75 g (½ cup) plain flour
- 2½ tbsp matcha powder (see Note)
- ½ tsp baking powder
- 200 g (2 cups) almond meal
- 6 eggs
- 185 g (1 ½ cups) icing sugar, sifted
- 4 egg whites
- ¼ tsp cream of tartar
- 115 g (½ cup) caster sugar
- ½ tsp green food colouring, or to taste
- fresh flowers, to decorate (optional)
Filling
- 400 g cream cheese, at room temperature
- 185 g (1½ cups) icing sugar, sifted
- 60 ml (¼ cup) pouring cream
