[Australian] How to cook Iced doughnut cookies
Ingredients
- 50 g (¼ cup) caster sugar
- 1 egg
- 60 g unsalted butter, melted and cooled
- 1 tsp vanilla essence
- ¼ tsp baking powder
- 150 g (¾ cup) plain flour
- 80 g (½ cup) pure icing sugar, sifted
- 2 tsp (about) water or strained lemon juice
- red food colouring
- 1 tbsp coloured sprinkles
