[Thailand] How to cook Steamed banana puddings (khanom gluay)
Ingredients
- 500 g ripe sugar bananas, mashed until very smooth
- 110 g (½ cup) caster sugar
- 100 ml coconut cream
- 110 g (1 cup) tapioca flour
- 240 g (2 cups) shredded fresh coconut or shredded coconut
