[Italian] How to cook Fried cheese pastries (sebadas)
Ingredients
- 200 g (1⅓ cups) plain flour, plus extra, to dust
- 50 g fine semolina
- 40 g unsalted butter, melted
- 1 tbsp dry white wine
- 150 g fresh pecorino (see Note), grated
- 2 lemons, zested
- 2 tsp thyme leaves
- 1 egg white, lightly beaten
- vegetable oil, to deep-fry
- 270 g (¾ cup) chestnut honey (see Note)
- 8 thyme sprigs
- 1 orange, zested into thin strips
