[Peru] How to cook Pisco sour
Ingredients
- 15 ice cubes
- 6 tbsp Quebranta pisco
- 2 tbsp lemon juice
- 2 tbsp sugar syrup
- 1 tbsp egg white
- 2 drops Angostura bitters, to finish
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Ingredients 1 whole organic chicken (4-5lbs) 1 whole onion, unpeeled and cut in half 3-inch chunk of ginger, unpeeled(A) Broth spices...
-
Ingredients Marinated chicken 1 tbsp washed and coarsely chopped coriander roots 2 tbsp coarsely chopped ginger 1 tbsp coarsely chop...
-
Ingredients 8 ounces fettuccine noodles, cooked according to package's instructions 2 tablespoons butter 1-2 teaspoons minced gar...
-
Ingredients 500 grams of minced pork 6 shallots – cut into thin pieces 1 whole garlic – cut into thin pieces 3 cm of ginger, skinne...
-
Ingredients 50g red beans, cooked till soft 50g sweet corn 50g lengkong (jelly), cubed 50g cendol 50g agar-agar strand, cooked ...
-
Ingredients 20 - 30 sheets dried or fresh bamboo leaves (or reed or banana leaves) 2 cups (400 grams) glutinous rice 1 cup homemade r...
-
Ingredients 1-1/2 lbs pork spare rib (rib tips) 2 tablespoons black bean sauce 1 tablespoon Chinese rice wine (or dry sherry) 2 tea...
-
Ingredients 10 cm square piece dried kombu 1.5 litres (6 cups) cold water 15 g bonito flakes Directions >> Click here to...
-
Ingredients 200 ml milk 200 ml cream ½ vanilla bean, halved lengthways, seeds scraped 1 tbsp peppermint syrup 4 egg yolks 80 g ...
-
Ingredients The chook 1.5 kg whole chicken 1 clove garlic, bashed 3 cm piece of ginger, sliced and bashed 5 spring onions, knotted...