[France] How to cook Peppermint crème brûlée
Ingredients
- 200 ml milk
- 200 ml cream
- ½ vanilla bean, halved lengthways, seeds scraped
- 1 tbsp peppermint syrup
- 4 egg yolks
- 80 g caster sugar, plus 2 tbsp extra
- 2 tbsp brown sugar
Popular Posts
-
Ingredients Lamb 2-2.5 kg roll of smoked lamb or smoked thigh of lamb (hangikjöt or hangilæri) 1 l apple cider or apple juice 2 tbsp...
-
Ingredients For the Pastry Cream Filling 250 ml milk (I used whole milk) 3 tbsp sugar 3 tbsp vanilla flavored custard powder 200 m...
-
Ingredients 2 garlic cloves pinch of salt 1 lemongrass stalk, white part only, bruised 2-3 tbsp vegetable oil 300 g clams, soake...
-
Ingredients 20 whole black peppercorns ½ tsp ground cumin ½ tsp ground coriander 1 tsp ground turmeric ¾ cup split red lentils (...
-
Ingredients FOR THE CREPES 3/4 cup all-purpose flour 1/4 cup granulated sugar 3 large eggs 1 1/4 cup milk 8 tablespoons melted ...
-
Ingredients 400 g dried potatoes (papa seca) (see note) 1 kg boneless pork shoulder 2 tbsp minced garlic 1 tbsp ground cumin 60 ...
-
Ingredients 1.2 kg (2 lb 10 oz) chicken Marinade 4½ tbsp honey 50 g (2 oz) fresh root ginger, chopped 1 tsp turmeric 1 tsp g...
-
Ingredients 8 oz. button mushrooms, minced 6 tbsp. unsalted butter 3 small shallots, minced 2 tbsp. minced parsley 1 tbsp. minced...
-
Ingredients 4 boneless skinless chicken breasts 1/2 cup all-purpose flour Salt and pepper 5 tablespoons olive oil 4 tablespoons b...
-
Ingredients The chook 1.5 kg whole chicken 1 clove garlic, bashed 3 cm piece of ginger, sliced and bashed 5 spring onions, knotted...
